Amberley Publishing - Transport, Military, Local and General History

Vintage Kitchenalia

Availability: In stock

In a society seemingly so obsessed with food – the preparing, eating, sharing and sheer enjoyment of what and how we all eat – the humble kitchen utensil and its evolution is an often overlooked aspect of Britain’s heritage. Yet antique and vintage kitchenalia can tell us so much about Britain’s culinary, scientific and innovative past.

Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.

By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain’s kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive.

Book ISBN 9781445657516

Book Format Paperback

pages 96 pages

Publication Date 15 Jul 2017

Height 234

Width 165

Illustrations 100

Regular Price: £14.99

Special Price: £13.49

Newsletter Signup

Top 5 Sellers


Write Your Own Review

Only registered users can write reviews. Please, log in or register