The Real World of Sherlock

The Real World of Sherlock

The Home Guard Companion

The Home Guard Companion

The Georgian Kitchen

Publication Date15th November 2015

Book FormatPaperback

pages304

Illustrations32

Height198

Width124

A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today
RRP: £9.99 Online Price £8.99
Availability: Out of stock
ISBN
9781445650562

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub – most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it?


Today’s food-obsessed culture has its roots in the Georgian period. Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients.


Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians.

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