The Final Frontier

The Final Frontier

Class 37 Locomotives in Scotland

Class 37 Locomotives in Scotland

Tipsy Lairds and Rumbledethumps

Scotland's Food and Drink

Series: Food and Drink

Publication Date15th June 2024

Book FormatPaperback





Explore the rich culinary heritage of Scotland, through the fascinating history of its food and drink.
Regular Price £15.99 Online Price: £14.39
Availability: In stock

Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland’s food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes.

In this book Gilly Pickup looks at the special foodstuffs, dishes and drinks that have characterised Scotland over the years, picking out the many interesting stories that contribute to this country’s food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy. Tipsy Lairds and Rumbledethumps: Scotland’s Food and Drink will appeal to all those who are interested in the history of Scotland and its food and drink heritage.

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