Amberley Publishing - Transport, Military, Local and General History

Stilton Cheese

A History

Availability: Out of stock

Author: Trevor Hickman

There is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe.

Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheese’s origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production.

Book ISBN 9781445607634

Book Format Paperback

pages 128 pages

Publication Date 12 Apr 2012

Height 165

Width 235

Illustrations 138

Regular Price: £14.99

Special Price: £11.24

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